THE SECRET OF A GOOD BAKER

There have been good and notable bakers in the history like Maria Anna Fisher in the 19^th century, she was a biscuit entrepreneur, Henry Jones whom invented the self raisins flour in the year 1845, Angelo Motta, Charles Joughin, etc. and way back before them, like the bakers in the Roman, Greek and Egyptian empires.

A good baker has the passion and also makes everything with patients. When a baker has this good attitude, transmits the good energy to others through his pastries, bread, cookies, etc.

He is always creating, dreaming, inventing new recipes, designs, mixing colors, spices and he makes sure everything is fresh.

A good baker always thinks how to please his clients with his delicious recipes and dedicates the time in baking the best.